From Leesburg Today:
More than a year's planning will come to fruition later this month when the Farm-to-Fork Loudoun partnership between local chefs and restaurants, farmers and vintners will showcase the best of Loudoun's culinary skills and agricultural products.
From July 21-31, residents and visitors will have the fun of going to different restaurants around Loudoun to enjoy a specially created menu by the chefs that will be composed of at least 70 percent local fruits and vegetables, meats, dairy products and wines. The Farm-to-Fork Loudoun menu will be an addition to each eatery's normal offerings.
For details see:
Middleburg life article